WE ARE A DIGITAL INTELLIGENCE SYSTEM THAT ACTS ON
THE INTERFACE BETWEEN RESTAURANTS AND ITS CUSTOMERS
The hostess manages the waitlist with a tablet and notifies the customers by SMS. For the customer, mobility and information on the palm of his hand.
Reservation management with notifications by SMS. In practice, less "no shows" for your restaurant and more convenience of the customers.
The customer leaves his
contact with the establishment
He receives a confirmation
SMS with a link...
...and can follow the status of his table in
The establishment notifies the customer when the table is ready
The customer contacts the restaurant
The establishment adds the reservation through our interface
The customer receives an SMS with his table, time and place confirmation
On the day of the reservation the establishment can send a new SMS
to the customer reminding him of his appointment.
We collect and organize information about your customers, creating an extremelly relevant database that increases the quality of the interactions with your customers.
We provide detailed and up to date information on your operation, like average wait time, seated and canceled tables, metrics and other statistics.
Customer database, extremelly relevant to the establishment, that allows the development of CRM campaigns that raise the quality of the interaction between the customers and your Brand.
As establishments use both waitlist and reservations modules, all operation data is presented here. Data like frequency, average wait time, cancellations, seated tables, and much more information, presented with a strategic view.
More information, customer loyalty and more revenue. Optimization and simplicity.
Mobility, interaction and
greater information transparency - acessible and in real time.
More sales opportunities since the customers can roam and buy while they wait.
WHAT THEY ARE SAYING
Many people where already seated by our system
The customers love it!
We have been using the reservations module. It changed the way our customers interact with us. During Restaurant Week we reduced the no-shows to zero!"
- CHEZ OSCAR
Before, many customers didn't return but now they go have a drink while they wait and most return.
- CT BOUCHERIE
The customers praise. They go to the museum while waiting, its great! Super easy to use."
- CHEZ MIS